The Tortuga Society is proud to continue it’s inaugural Book Club. This is Session 5 covering the Ken Follett’s novel: The Pillars of the Earth.
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We discuss —
Wine History Presentation
Rolling Barnacle delivered a presentation on the history of wine, specifically focusing on how monks became significant purveyors. They explained that “vidic culture” refers to the process of making vineyards and choosing grapes, with the first winemakers appearing in Tibissy, Georgia, around 6000 BC.
Monastic Influence on Wine
Rolling Barnacle detailed how Benedictine monks, known for their large monasteries, scientifically advanced winemaking by identifying the best grapes and soil types. They explained that these monasteries functioned like universities, and by the 15th century, Benedictines were recognized across Europe as critics and tastemakers for wine.
Monks’ Success in Winemaking
Rolling Barnacle highlighted that monks’ success in winemaking stemmed from their long-term, centuries-long perspective, unlike seasonal concerns of other producers. They also noted that monks owned vast amounts of land, allowing for experimentation, and their literacy enabled them to keep detailed records using scientific methods. Additionally, the need for constantly unspoiled wine for religious ceremonies and the desire for increased patronage contributed to their dedication to quality.
Medieval Wine and Social Class
Rolling Barnacle explained that Malvasia was a popular aromatic medieval wine, sweeter and less vinegary. They noted that wine consumption was primarily for the upper classes, with royalty receiving the “first press”. Peasants, if they drank wine, typically consumed “Pichche,” a watered-down version often provided by monks to patrons.
Shift in Wine Criticism to America
Rolling Barnacle mentioned that England was historically the ultimate critic of wine, even when France dominated production, acting as the “New York of wine”. They pointed out that this shifted in the 1970s, with America, particularly California wine, becoming the new taste maker, leading many critics and thought leaders to relocate there.
Silicon Valley Bank’s Agriculture Division
Bobby Axelrod shared an anecdote about Silicon Valley Bank’s Agriculture division, which primarily ran vineyards for retired executives in Napa. They noted that this division was a significant source of lending for the bank for several years after the dot-com crash.
